Ingredients

The following ingredients have 4 Servings
  • 1 head of cauliflower
  • 1 head of garlic
  • 1 tablespoon olive oil
  • 2-3 tablespoons canned coconut milk
  • salt and pepper

Instruction

  • Preheat oven to 400 degrees.
  • Chop up your cauliflower into smaller florets and place in a large baking dish to roast.
  • You’ll also need to roast your garlic, so cut off the end of your head of garlic to show the clover. Sprinkle a bit of olive oil on the head of garlic then wrap foil around it.
  • Place your cauliflower and foil packet in the oven to bake for about 30-35 minutes.
  • Once everything is roasted away, remove from oven.
  • Place roasted cauliflower in your wonderful food processor along with roasted garlic cloves. To get the cloves from the head of garlic, just squeeze them out of use a fork to pull them out. I just took the head of garlic and squeezed the sh*t out of it, into my food processor.
  • Turn food processor on, pulse until garlic and cauliflower begin to become a paste, then add olive oil and coconut milk to help form your preferred texture. If you want it a bit smoother, add a little more coconut milk. Just play it by ear.
  • Add salt and pepper to taste.
  • Consume. I ate mine with a bacon wrapped deer steak. Fantastic.