Ingredients
The following ingredients have 4 Servings
- 2 Garlic Heads
- 2 teaspoons Olive Oil
- pinch of Salt & Black Pepper
- Sweet Paprika
- 1 stick Unsalted Butter (, at room temperature)
Instruction
- Preheat the oven to 360°F/180°C.
- Cut about a third of the garlic top off, leaving the cloves exposed. Peel off some of the outer skin. Place each garlic head onto a sheet of tin foil.
- Drizzle with olive oil, season with salt, pepper and sweet paprika. Wrap in the foil and place onto a baking tray.
- Roast for about 30 minutes or until soft inside. When ready, take it out from the oven and let it cool completely.
- In a food processor (or a bowl) combine roasted garlic with butter and pulse several times until smooth.
- Wrap it in a plastic foil and roll into a sausage. Place in the fridge to chill.
