Ingredients

The following ingredients have 4 Servings
  • 30 oz. canned chickpeas (drained (liquid reserved)- 2 small cans)
  • 1 tablespoon ground cumin
  • 1 teaspoon kosher salt
  • cracked black pepper (to taste)
  • juice of 2 large lemons (approximately 1/2 cup, plus the zest of one lemon)
  • 1 tablespoon roasted garlic paste
  • 1/4 cup extra-virgin olive oil
  • 1/2 cup tahini

Instruction

  • Add all ingredients except for reserved liquid to food processor or blender.
  • Blend until all ingredients are mashed and mixed.
  • Slowly add some of the reserved liquid until the consistency becomes smooth. I added about 1/2 cup when I made this.
  • Keep the food processor on until the desired consistency.