Ingredients

The following ingredients have 1 Servings
  • 1 head garlic (do not peel or separate)
  • 1 tsp olive oil

Instruction

  • Preheat oven to 375°F.
  • Turn the garlic on its side and slice off about 1/4 inch of the top {the pointy part}. The tops of most of the garlic cloves should be exposed.
  • Put in a oven-safe baking dish and drizzle a teaspoon of oil over the top. Cover tightly with foil and bake in preheated oven for 40-50 minutes, until a fork inserted into one of the cloves goes through very easily.
  • Let cool before using. Gently squeeze the bottom of the cloves for the garlic to come out.