Ingredients

The following ingredients have 2 Servings
  • 6 cloves garlic (unpeeled)
  • 1 teaspoon olive oil
  • 1 15 oz can chickpeas, drained and 2 tablespoons water reserved.
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 1/2 teaspoon smoked paprika (or regular)
  • 1 tablespoon minced fresh chives
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chips/veggies for dipping

Instruction

  • Make the roasted garlic: Preheat oven to 400F. Place garlic cloves on a piece of tin foil and lightly drizzle with olive oil. Wrap garlic up in foil and roast in preheated oven 30-45 minutes or until garlic is completely softened. Peel the skin off garlic, roughly chop, and set aside.
  • In a food processor, place drained chickpeas, reserved 2 tablespoons water, tahini, lemon juice, cheeses, paprika, fresh herbs, and roasted garlic. Puree mixture in food processor, while slowly drizzling olive oil through the top. Continue pureeing until hummus is completely smooth and creamy.
  • Season hummus with salt and pepper to taste and serve with Food Should Taste Good chips or fresh veggies!