Ingredients

The following ingredients have 4 Servings
  • Olive oil spray
  • 2 lb. frozen cauliflower florets
  • 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon of fine salt)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme

Instruction

  • Preheat your oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Spray the parchment paper with olive oil.*
  • Arrange the frozen cauliflower florets in a single layer on the prepared baking sheet. They won't all be the same size - that's OK. Don't worry about it.
  • Spray the florets with olive oil and sprinkle them with salt, pepper, garlic powder, and dried thyme.
  • Bake the florets until golden brown, 45-50 minutes. Serve immediately.