Ingredients

The following ingredients have 4 Servings
  • 1 32 oz bag frozen broccoli florets
  • 1 tbsp extra-virgin olive oil
  • 1 tsp coarse salt
  • 2 garlic cloves,, minced
  • 1/4 tsp cayenne
  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 1/4 cup honey
  • 2 tsp sesame oil
  • 2 tsp Sriracha,, optional
  • 1 tbsp sesame seeds

Instruction

  • Preheat oven to 500 F. When oven reaches temperature, place a sheet pan in oven for five minutes to preheat.
  • Remove sheet pan from oven and immediately put frozen broccoli on pan in a single layer. Return to the oven and cook for 5 minutes.
  • Remove the pan from the oven and pour off any accumulated water (I tilt the pan until all the water is in one corner and soak it up with a few paper towels). Once all the water is gone, drizzle the broccoli with olive oil, sprinkle with salt and toss. Return to oven and continue roasting another 10 minutes, or until broccoli is nicely charred to your liking.
  • Meanwhile, mix together all of the sauce ingredients except sesame seeds. Toss with cooked broccoli, top with sesame seeds and serve.