Ingredients

The following ingredients have 8 Servings
  • 3 pounds fingerling potatoes
  • 2 tablespoons extra virgin olive oil
  • 6 cloves garlic (minced)
  • 2 tablespoons chopped rosemary (about 4 sprigs)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper

Instruction

  • Preheat oven to 400°F.
  • Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size).
  • Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated.
  • Bake 60-70 minutes, stirring occasionally until potatoes are fork tender. (Mine cooked 60 minutes).
  • Serve and enjoy!