Ingredients
The following ingredients have 4 Servings
- 2 pounds fingerling potatoes washed and sliced in half lengthwise
- 2 tablespoons butter (melted)
- 2 tablespoons olive oil
- 4 large cloves garlic minced
- 1 tablespoon dried rosemary
- Flaked sea salt and pepper
- 1 tablespoon parsley fresh (chopped, for garnish)
Instruction
- Preheat your oven to 425°F. Get out a large rimmed baking tray and set aside.
- In a large bowl, toss the potatoes with the butter, olive oil, garlic, rosemary and the season to your liking with salt and pepper.
- Bake for 25-30 minutes, shaking the pan once or twice while baking until the potatoes are baked, crispy and browned.
- Garnish with parsley and serve.
