Ingredients

The following ingredients have 4 Servings
  • 1 ½ pounds fingerling potatoes (sliced in half lengthwise)
  • 2 tablespoon butter (unsalted, melted)
  • 3 cloves garlic (minced)
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon parsley (fresh, chopped, for garnish)

Instruction

  • Preheat your oven to 425 F degrees.
  • Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. 
  • Bake for 20 to 25 minutes, or until crispy. Garnish with parsley and serve.