Ingredients

The following ingredients have 4 Servings
  • 1 lb. fresh fennel bulb (,trimmed (2 Tablespoons feathery fronds reserved), thinly sliced, about 3 cups sliced)
  • 1 cup orange and/or red grape tomatoes (,halved lengthwise)
  • 1/2 cup chopped red onion
  • 2 Tbs. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. kosher salt

Instruction

  • Preheat oven to 425F.
  • Arrange fennel on baking sheet with shallow sides.
  • Combine tomatoes, red onion, olive oil, garlic powder and kosher salt in medium bowl.
  • Pour tomato mixture over fennel.
  • Roast 25 minutes or until tender.
  • Top with reserved feathery fronds.