Ingredients

The following ingredients have 4 Servings
  • 2 large carrots (peeled, sliced diagonally)
  • 6 ribs celery (1.5-inch pieces)
  • 2 large red potatoes (cut into 8 pieces each)
  • 1 red onion (chopped)
  • 1 cauliflower head (cut into florets)
  • 6 cloves garlic (chopped)
  • 1/4 cup mixed herbs (parsley, rosemary and thyme) (minced )
  • 2 tbsp olive oil
  • 1 packet of Lipton Onion Mushroom soup mix
  • 1/4 teaspoon ground black pepper

Instruction

  • Preheat oven to 425°F
  • Prep vegetables and chop the fresh herbs, set aside.
  • In a bowl mix the vegetables, garlic, herbs, olive oil, soup mix and pepper. Toss well to coat evenly and spread on 2 baking sheet pans lined with foil or parchment paper for easy clean up.
  • Place in oven for 45 minutes to roast and serve.