Ingredients

The following ingredients have 4 Servings
  • 1 1/4 pounds eggplant (Japanese, globe or white)
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1/3 cup almond butter
  • 1/2 cup lite coconut milk
  • 1 tsp brown sugar
  • 1 tablespoon fish sauce
  • 1 teaspoon chili-garlic sauce
  • 1 1/2 teaspoons fresh lime juice
  • 1/4 cup minced cilantro

Instruction