Ingredients

The following ingredients have 4 Servings
  • 1 eggplant, diced
  • 1/2 cup fresh tomatoes, chopped
  • 1 onion, sliced
  • 3 garlic cloves, crushed
  • 2 tablespoon olive oil
  • 1/2 teaspoon fine sea salt, more to taste
  • 1/2 teaspoon freshly ground pepper, more to taste
  • 1 teaspoon lemon juice, more to taste

Instruction

  • Preheat oven to 400°F.
  • Place eggplant, tomatoes, onions and garlic cloves on baking sheet and toss with oil, salt and pepper. Roast for 40 minutes, or until veggies are tender and have a nice golden color.
  • Transfer vegetables into food processor and add lemon juice.
  • Pulse until smooth. Taste and adjust seasoning as desired.
  • Serve warm or at room temperature with homemade crackers and vegetable crudités.