Ingredients
The following ingredients have 4 Servings
- 2 medium eggplants (about 1 pound), cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
Instruction
- Preheat oven to 425F.
- In a large mixing bowl, add eggplants and drizzle with olive oil and balsamic vinegar. Add all seasoning (salt, pepper, Italian seasoning, and paprika). Toss well to coat and set aside for 15 minutes until the oven is preheated.
- Arrange the eggplants in a single layer on a parchment lined half sheet baking pan. Bake for 25-30 minutes until nicely browned, flipping the eggplants halfway through to achieve even cooking.
- Serve immediately and drizzle with more balsamic vinegar on top, if desired. You can also add some extra flavor with sliced green onions and chickpeas on top (optional).
