Ingredients

The following ingredients have 4 Servings
  • 2 medium delicata squash, seeds removed and sliced into 1/4-inch thick ‘moons’
  • 1 cup grape or cherry tomatoes
  • 1 1/2 Tbsp. ghee, melted (we recommend Pure Indian Foods Garlic Ghee)*
  • 1 medium shallot, thinly sliced (may substitute 1/3 cup thinly sliced red onion)
  • Fresh thyme leaves (may substitute 1/4 tsp. dried thyme)
  • Salt & Pepper
  • *May substitute 1/2 Tbsp. bacon grease for part of the ghee

Instruction

  • Preheat oven to 400°F.
  • Line a large rimmed baking sheet with parchment paper.
  • Add squash slices, shallots and tomatoes to baking sheet. Toss with melted ghee (and bacon fat, if using).
  • Arrange vegetables in an single layer. Sprinkle with salt and pepper. Lay a few thyme sprigs (or sprinkle with dried thyme) on top of the vegetables and bake in preheated oven for 22-25 minutes, stirring the vegetables halfway through baking time, until tender and lightly browned.
  • Remove from the oven and serve.