Ingredients

The following ingredients have 4 Servings
  • 1 delicata squash
  • 1 tbsp olive oil
  • 2 tsp ancho chile powder
  • salt (to taste)
  • fresh crushed black pepper (to taste)
  • 1/2 cup pomegranate arils
  • 1/2 cup goat cheese crumbles
  • 1 tbsp olive oil
  • 5 sage leaves (chopped finely)

Instruction

  • Pre heat the oven to 350F.
  • Rinse and dry the delicata squash. Slice into 1/4 inch thick rings keeping the skin. Scoop out any flesh and seed in the center of the rings with your hands or with a spoon. Arrange them flat on a baking sheet.
  • Drizzle olive oil over it and sprinkle salt, pepper and ancho chile powder over it. Toss and arrange flat again.
  • Bake for about 30 minutes until soft yet firm.
  • Heat the 1 tbsp oil and fry the sage leaves over medium heat until crispy. Drain with a spoon and take out.
  • Cool the roasted delicata squash and move to a serving plate. Top with goat cheese crumbles, pomegranate arils and crispy fried sage.