Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons olive oil
  • 5 teaspoons fresh lime juice
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 3/4 pound large raw shrimp, (peeled)
  • 2 medium zucchini (cut into 1/4-inch rounds)
  • minced cilantro (for garnish)

Instruction

  • Preheat the oven to 425 degrees F. Lightly coat a large baking sheet with cooking spray.
  • In a small bowl whisk together the olive oil, lime juice, curry powder, salt and pepper.
  • Place the shrimp in one bowl and the zucchini in another bowl, and divide the curry mixture evenly between the 2 bowls. Toss to coat the shrimp and zucchini.
  • Place the zucchini on the baking sheet in a single layer. Bake for 3 minutes.
  • Arrange the shrimp over the zucchini and bake until the shrimp are just cooked through, 6 to 7 minutes. Take care not to overcook the shrimp or they will become rubbery.
  • Garnish with cilantro, if desired. Serve.