Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower - stem removed (cut into florets)
  • 2 tablespoons coconut oil (melted)
  • 1 tablespoon curry powder
  • 1 tablespoon ground turmeric
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne
  • fresh cilantro (garnish)

Instruction

  • Pre-heat oven to 450 degrees.
  • In a large bowl, whisk together melted coconut oil with spices (curry powder through cayenne.)
  • Add cauliflower to the bowl and toss with coconut oil and spices until florets are evenly coated.
  • Spread cauliflower in an even layer on a large baking sheet and roast until lightly browned, about 15-20 minutes.
  • Serve with freshly minced cilantro.