Ingredients

The following ingredients have 4 Servings
  • 16 oz can of chickpeas
  • 2 Teaspoons olive oil
  • 1 1/2 Teaspoons smoked paprika
  • 1 1/2 teaspoons cumin
  • Salt (to taste)

Instruction

  • Preheat oven to 400 degrees Fahrenheit
  • Line a baking sheet with aluminum foil
  • Drain can of chickpeas in a colander
  • Rinse with water. Shake off excess water
  • Place chickpeas in abundant paper towel to dry
  • Pour dried chickpeas in bowl
  • Pour olive oil, salt, cumin and paprika. Mix until combined
  • Spread the chickpeas on a sheet pan and bake for 15 minutes
  • Remove from oven and stir with a spoon
  • Place back in the oven for 10-15 minutes or until the chickpeas have browned. Do not let them burn