Ingredients
The following ingredients have 4 Servings
- 16 oz can of chickpeas
- 2 Teaspoons olive oil
- 1 1/2 Teaspoons smoked paprika
- 1 1/2 teaspoons cumin
- Salt (to taste)
Instruction
- Preheat oven to 400 degrees Fahrenheit
- Line a baking sheet with aluminum foil
- Drain can of chickpeas in a colander
- Rinse with water. Shake off excess water
- Place chickpeas in abundant paper towel to dry
- Pour dried chickpeas in bowl
- Pour olive oil, salt, cumin and paprika. Mix until combined
- Spread the chickpeas on a sheet pan and bake for 15 minutes
- Remove from oven and stir with a spoon
- Place back in the oven for 10-15 minutes or until the chickpeas have browned. Do not let them burn