Roasted Corn Salsa

Ingredients

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The following ingredients have 3 Servings

• 1 cob of fresh red or yellow corn
• 1 small heirloom tomato, chopped
• 1/2 jalapeno, seeded and minced
• 1 handful fresh cilantro leaves, chopped
• 1/4 medium red onion, minced
• 1 lime wedge, squeezed (juice only)
• 2 tablespoons queso fresco, crumbled

Instruction

• Roast corn on the cob over open flame or on grill until lightly charred. Then cut corn from cob.
• In medium bowl, combine corn, tomato, jalapeno, cilantro, and onion. Add fresh squeezed lime juice and toss to coat. Crumble queso fresco over salsa and serve.