Ingredients

The following ingredients have 4 Servings
  • 5 corn on the cob (shucked)
  • 1 red bell pepper (seeded & diced)
  • 1/2 cup red onion (minced)
  • 1/2 cup Cilantro (chopped)
  • 1 Jalapeño pepper (seeded and finely chopped)
  • 1/2 cup light mayonnaise
  • 1/2 cup seasoned rice vinegar
  • 3 Tbsp Sugar
  • 3 lumes (zest and juice)
  • salt and freshly ground black pepper

Instruction

  • Grill the corn, dry, no oil.
  • Cut the kernels off of the corn after grilling and place them in a large bowl
  • Add the bell pepper, onion, cilantro and jalapeno
  • In a separate bowl, combine mayonnaise, vinegar, sugar, lime zest and juice
  • Whisk to combine the dressing ingredients and season to taste with salt and pepper
  • Pour the dressing over the vegetables (you may wish to dress the salad lightly and not use all of the dressing, so add a little and then assess if it needs more) and toss gently