Ingredients

The following ingredients have 4 Servings
  • 3 ears of corn (husks removed)
  • Unsalted butter (as needed)
  • 1/2 Tablespoon sea salt
  • 1 Tablespoons fresh black pepper
  • Optional garnishes:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon chili powder (optional)

Instruction

  • Preheat oven to 400º F and line a baking sheet with aluminum foil.
  • Season your corn generously with salt and pepper, then add garlic and onion powders, and chili powder, if using. Place corn on lined baking sheet and top with pats of butter.
  • Bake for 20 minutes , remove from oven flip the corn and add the second half of the butter mixture. Bake an additional 10-15 minutes or until starting to brown.Turn corn occasionally during the second half of baking. Sprinkle with more pepper or butter as desired
  • Remove from oven and enjoy!