Ingredients

The following ingredients have 4 Servings
  • 2 ears Corn on the cob (husks still on)
  • 2 Mangoes (peeled and finely diced)
  • 1 small Red onion (finely diced)
  • 1 Jalapeno (seeds removed, finely diced)
  • Juice of 1 Lime
  • 2 T Cilantro (freshly chopped)
  • 1/4-1/2 tsp salt (or to taste)

Instruction

  • Preheat oven to 350.
  • Place corn (still in husks) directly on grates in oven and roast for 30 minutes. Allow to cool before removing silks and husks.
  • Carefully, run a sharp knife down the sides of the cob to remove the corn kernels. Place in bowl.
  • Add mango, red onion, jalapeno, lime juice, cilantro and salt (start with less salt and add more to taste as needed). Stir to combine. Refrigerate until needed.
  • I also enjoyed this straight out of the bowl with tortilla chips.