Ingredients

The following ingredients have 4 Servings
  • 2 cups frozen corn or 4 ears of fresh whole corn (roasted on grill)
  • 2/3 cup black beans (drained)
  • 1/2 cup red onion (diced)
  • 2 tablespoons jalapeno (finely chopped)
  • 1/2 cup red pepper (diced)
  • 3 tablespoons fresh cilantro (finely chopped)
  • Juice of one lime
  • 1 tablespoon of oil
  • 2 cloves garlic (minced)
  • 1 teaspoon salt

Instruction

  • To roast frozen corn, heat oven to 450 degrees. Spread corn on a sheet pan and roast in oven for 10 minutes. To roast whole fresh corn, place cleaned corn on a medium-heat grill for 5 minutes, turning so each side is slighted charred. Once finish grilling, cut corn off the cob and place in a medium bowl.
  • Add corn to a medium bowl. Add beans, peppers, onion, garlic, cilantro, lime juice, oil and salt.
  • Toss together and serve with tortilla chips.