Ingredients

The following ingredients have 4 Servings
  • 2 1/2 lb package pork tenderloin ((Usually includes 2 pieces))
  • 2 Tbsp olive oil
  • 1 1/2 Tbsp lime juice
  • 1 Tbsp dark chili powder
  • 1 1/2 tsp ground cumin
  • 1 tsp seasoned salt
  • 1 tsp lemon pepper or black pepper
  • 1 tsp smoked paprika
  • 1 tsp granulated garlic
  • 1 tsp onion powder
  • 1 tsp brown sugar
  • 1/2 tsp oregano

Instruction

  • Drizzle a 12 inch cast iron skillet or similar oven safe skillet, with 4 Tbsp olive oil. Place into the oven and preheat to 450°F.
  • In a small bowl. mix together oil, lime juice, chili powder, cumin, salt, lemon pepper, paprika, garlic powder, onion powder, brown sugar and oregano until it forms a paste. Rub liberally on all sides of pork.
  • Carefully remove skillet from oven and swirl to coat bottom and 1 inch up sides of skillet. Place pork in pan. Return to oven and bake for 15 minutes.
  • Lower oven heat to 400°F. Turn pork and continue to cook another 10 minutes or to an internal temperature of 140-145­°F.
  • Rest tented with foil for 10 minutes, slice and serve.