Ingredients

The following ingredients have 4 Servings
  • 15 ounce chickpeas (garbanzo beans), canned
  • 1/8 teaspoon salt
  • 1 teaspoon garlic powder
  • 2 teaspoons olive oil

Instruction

  • Preheat oven to 375° F. Drain and rinse chickpeas, then pat dry with a paper towel.
  • Arrange chickpeas in a single layer on a baking sheet and roast for 30-35 minutes, shaking the pan every ten minutes. They will be golden brown and crunchy on the inside when done, not moist. Watch carefully so they don't burn.
  • In a medium bowl, combine the salt and garlic powder.
  • Remove chickpeas from the oven when done and toss with 2 teaspoons of extra virgin olive oil. Immediately toss with seasoning while hot.
  • Cool before serving.