Ingredients
The following ingredients have 5 Servings
- 1 batch roasted chickpeas
- 10 ounces Romaine or little gem lettuce, chopped into bite-sized pieces
- 6 ounces mini cucumbers (or half of an English cucumber), sliced into bite-sized pieces
- 4 ounces crumbled feta cheese
- 1 large avocado, diced
- half of a small red onion, very thinly sliced
- 1/2 cup fresh mint leaves, roughly chopped
- 1/4 cup fresh dill, roughly chopped
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon sea salt
- 1/2 teaspoon freshly-ground black pepper
- 1 large garlic clove, pressed or minced
Instruction
- Whisk all ingredients together in a small bowl (or shake all ingredients together vigorously in a sealed jar) until completely combined.
- Combine half of the chickpeas, lettuce, cucumbers, feta, avocado, red onion, mint and dill in a large mixing bowl. Drizzle evenly with the prepared vinaigrette and gently toss until combined.
- Serve. Serve immediately, garnished with the remaining crispy chickpeas, and enjoy!
