Ingredients

The following ingredients have 2 Servings
  • 1 - roasted chicken, pre-cooked from the deli counter.
  • 2-3 slice(s) Havarti cheese
  • 1/2 - avocado, peeled and sliced
  • 4 slice(s) sweet French bread
  • 2 teaspoon(s) butter, room temperature
  • 4 tablespoon(s) mayonnaise, whatever kind you prefer
  • 1/2 pint(s) coleslaw, homemade or from deli counter

Instruction

  • Heat panini grill; butter the outside of the French bread slices.
  • Then add mayo to the inside of them. If you want mustard, you can add that too. It has a creamier taste without it to me.
  • Slice up one-half of an avocado. Separate your cheese, then start slicing chicken breast or dark meat (your preference) off the roasted chicken. Enough for 2 sandwiches.
  • On one piece of the bread, place sliced chicken meat.
  • Then cheese slices and avocado on one side of bread and top with the other slice.
  • Place the sandwiches in your panini grill for approx. 5 minutes, maybe less. Watch for the color of the toasting, or when cheese starts to melt. Add a side of coleslaw or fresh fruit. Enjoy! **These sandwiches can be made in a skillet like making a grilled cheese sandwich if you don't have a panini grill**