Ingredients

The following ingredients have 4 Servings
  • 4 chicken legs (skin on)
  • 4 onions (peeled and quartered)
  • 6 garlic cloves (peeled)
  • 2 tbsp. fresh parsley (chopped)
  • Juice of 1 lime
  • ¼ cup olive oil
  • Sea salt and freshly ground black pepper
  • 2 cups cremini mushrooms
  • 1 cup cherry tomatoes
  • 2 bell pepper (chopped)
  • 1 red onion (chopped)
  • 2 zucchini (sliced)
  • ¼ cup olive oil
  • 3 cloves garlic (minced)
  • Juice of 1 lemon
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • Sea salt and freshly ground black pepper

Instruction

  • preheat your oven to 400 F.
  • Combine the chicken legs, onions, and garlic in a baking dish or pan.
  • Drizzle the olive oil, lemon juice, and parsley on top of everything and season to taste.
  • Place in the oven and bake for 45 minutes to 1 hour.
  • In a small bowl, whisk together the olive oil, garlic, lemon juice, oregano, and basil, and season with salt and pepper to taste.
  • Thread the mushrooms, tomatoes, bell peppers, onion, and zucchini slices onto skewers.
  • Place the skewers on a baking sheet and brush with the olive oil mixture.
  • Place in the oven and roast for 10 to 12 minutes.
  • Serve the chicken with the vegetable kabobs.