Ingredients

The following ingredients have 4 Servings
  • 6 pound whole chicken
  • 6 potatoes (of your liking)
  • ½ lb of baby carrots
  • 2 medium onions (one sliced)
  • garlic powder
  • Onion powder
  • Black pepper
  • Rosemary or thyme (optional)

Instruction

  • Preheat oven to 350 degrees F.
  • Rinse chicken and remove the neck, etc. from the cavity (if it’s included)
  • Place the chicken in the center of a 9 x 14 baking dish.
  • Cut the potatoes into 1-inch chunks and place them all around the sides of the chicken.
  • Then place carrots and slice onion on top of potatoes.
  • Pour oil over top of the vegetables and about a tablespoon over the top of the chicken.
  • Sprinkle chicken and vegetables with each of the spices.
  • Bake for 2.5 - 3 hours (30 minutes pound) or until the internal temperature of the chicken reaches 180 degrees F with a meat thermometer.
  • Remove from oven and serve.
  • ENJOY!!