Ingredients

The following ingredients have 4 Servings
  • 1 tablespoons olive oil
  • 1 cup chopped yellow onion
  • 3 garlic cloves (chopped)
  • 2 pounds shredded store-bought roasted chicken
  • 3 cups homemade salsa verde
  • 40 dried corn husks
  • 3 chicken flavor bouillon cubes
  • 2 cups hot water
  • 2/3 cups lard or vegetable shortening
  • 2 cups instant corn masa mix for tamales
  • 1 teaspoon baking powder

Instruction