Ingredients
The following ingredients have 6 Servings
- 1 yellow onion (large, peeled and cut into 8 wedges)
- 3 stalks celery (cut into 3-inch pieces)
- 3 carrots (peeled and cut into 2-inch pieces)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt (divided)
- ½ teaspoon black pepper (divided)
- 10 sprigs thyme (divided)
- 5 sprigs rosemary (divided)
- 5 pound whole chicken
- 4 cloves garlic (peeled and crushed)
- 2 tablespoons unsalted butter
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup chicken stock (or chicken broth)
