Ingredients

The following ingredients have 2 Servings
  • 1- 15(ounce)can Chick Peas, (rinsed and drained)
  • 1 Scallion, (chopped)
  • 2 tsp. Fresh Rosemary, (chopped)
  • 3 tbsp. Pomegranate Balsamic Vinegar
  • 3 tbsp. Extra Virgin Olive Oil

Instruction

  • Place chickpeas on a baking sheet, spray with cooking spray and roast in 425 degree oven for 15 minutes. Let cool.
  • In a bowl, mix together the chick peas, scallions, rosemary, vinegar and oil until well blended; then refrigerate until ready to serve.