Ingredients

The following ingredients have 4 Servings
  • 4 cups cherry tomatoes
  • 1 tablespoon olive oil
  • Generous sprinkle of sea salt and freshly ground black pepper
  • 1 teaspoon dried Italian seasoning

Instruction

  • Preheat the oven to 400ºF (204°C). Line a rimmed baking sheet with parchment paper.
  • Gently spill the tomatoes onto the prepared baking sheet. Drizzle with the oil and sprinkle with the salt, pepper, and herbs. Give the pan a gentle shake or three to roll the tomatoes around until they’re coated with oil and seasonings.
  • Roast until the tomatoes start to soften and shrink, 15 to 20 minutes.
  • Serve immediately or cool and stash in the fridge for up to 3 days.