Ingredients

The following ingredients have 4 Servings
  • 24 oz fresh cherry tomatoes ((on the vine or whole))
  • ¼ cup extra virgin olive oil
  • 6 garlic cloves ((minced))
  • ¾ tsp Italian herb seasoning (see notes) ((or 1 ¼ teaspoons fresh thyme and ½ tsp minced oregano))
  • ½ tsp kosher salt
  • black pepper ((to taste))
  • 4 small pinches of sugar (( about 1/16 teaspoon) )

Instruction

  • Preheat the oven to 300°F.  In a bowl, mix extra virgin olive oil with herbs, garlic, salt, sugar, and black pepper.
  • Give the tomatoes a small puncture using a sharp knife. Place the tomatoes on a baking sheet then drizzle with the oil mixture. Use a small brush to apply some of the oil mixtures onto the tomatoes to ensure they are fully coated. 
  • Roast the tomatoes for 45 minutes or until tender and juicy. Stir and gently coat the tomatoes with the sauce before serving.