Ingredients

The following ingredients have 2 Servings
  • 1 pint cherry tomatoes ((2 cups))
  • 1 tablespoon minced fresh garlic
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Diamond Crystal kosher salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dried thyme

Instruction

  • Preheat your oven to 425 degrees F.
  • Place the tomatoes in a medium bowl. Add the remaining ingredients and stir to coat.
  • Transfer the tomatoes to a small, 1-quart baking dish.
  • Roast until the tomatoes are soft and beginning to burst, about 20 minutes.
  • Divide the tomatoes among plates and drizzle with the cooking juices. Serve immediately.