Ingredients
The following ingredients have 4 Servings
- 350 g Cherry tomatoes (halved)
- 2 tbsp Olive oil
- 4 Garlic clove (crushed)
- 1 pinch Sea salt and black pepper
- 6 sprig thyme
Instruction
- Put the tomatoes in a baking dish with the oil, garlic, salt, pepper and thyme and mix well.
- Put in a preheated oven at 200°C/400°F/Gas 6 for cook for 30 minutes, until the tomatoes have started to burst open.
