Ingredients

The following ingredients have 6 Servings
  • 2.2 pounds cherry tomatoes (about 1 kilo)
  • 4-6 cloves garlic (fresh, chopped)
  • 4 tablespoons oregano (fresh, minced)
  • ½ cup olive oil (extra virgin)
  • pinch red pepper flakes (optional)
  • salt and pepper to taste

Instruction

  • Preheat oven to 400-450° F.
  • Line a large rimmed baking sheet with parchment paper.
  • Rinse cherry tomatoes and pat dry with a tea towel.
  • Slice cherry tomatoes in half and place in a large bowl.
  • Add the minced garlic, oregano, olive oil and toss together. Add salt and pepper to taste.
  • Transfer to a parchment lined rimmed baking sheet and spread cherry tomatoes in an even layer.
  • Bake in the oven for up to 45 minutes until they begin to soften and begin to caramelize.
  • Can be used as is or use blender for a creamier version.