Ingredients
The following ingredients have 4 Servings
- 1 bunch Cherry Tomatoes
- 1 poblano pepper, halved and seeded
- 1/2 red onion, diced
- 1/2 fresh jalapeno, diced
- 1 handful cilantro, roughly chopped
- zest of half an orange
- juice of 1 lime
- salt and pepper to taste
Instruction
- Preheat broiler while you are chopping your ingredients
- Spread cherry tomatoes and poblano pepper on a baking sheet, roast under broiler until soft and lightly charred, turning once, about 7 minutes
- Remove from broiler, allow to cool about 20 minutes
- Combine all ingredients in a large bowl, pulse with an immersion blender until combined but still slightly chunky. Check for seasoning. Serve with chips, tacos, fajitas, or over grilled meats or fish.
