Ingredients

The following ingredients have 4 Servings
  • 1.5 pounds celery root (peeled and cubed)
  • 16 ounces radishes (cubed)
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons fresh rosemary (or 1/2 teaspoon dried)

Instruction

  • In large bowl, combine celery root and radishes.
  • Stir in olive oil and seasonings.
  • Spread vegetables out on a foil liked baking sheet.
  • Bake 325°F about an 1 hour and 15 minutes or until vegetables are softened and browned.