Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower, leaves trimmed
  • 6 tablespoon olive oil, divided
  • ¼ teaspoon salt
  • 6 oz feta cheese (see note)
  • 2 oz cream cheese
  • ¼ teaspoon red pepper flakes

Instruction

  • Preheat the oven to 400 degrees.
  • Cut the stem of the cauliflower off so the top can sit flush with the bottom of a casserole dish. Remove any green leaves.
  • Drizzle with 2 tablespoons olive oil and sprinkle with salt.
  • Bake for 60-70 minutes until tender.
  • While the cauliflower cooks, prepare the whipped feta.
  • Add the feta and cream cheese to a food processor and blend until chunky.
  • While the food processor is running on low, add the remaining 4 tablespoons of olive oil, 1 tablespoon at a time until the mixture is smooth.
  • Transfer to a shallow dish and drizzle with additional olive oil.
  • Sprinkle with red pepper flakes, salt, and pepper.
  • Once the cauliflower is done roasting, let cool slightly.
  • Carefully slice into quarters and divide onto plates or cut into smaller pieces to serve to a group.
  • When serving, dip the cauliflower into the whipped feta.