Ingredients
The following ingredients have 5 Servings
- 2 heads cauliflower, cut into small florets
- 2 tablespoons melted coconut oil
- 1/2 teaspoon sea salt (Pink Himalayan is wonderful)
- Freshly ground black pepper, to taste
- 1/3 cup chopped fresh cilantro, plus more for garnishing
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons apple cider vinegar
- 1 tablespoon tahini
- 1 teaspoon agave nectar
- 1 clove garlic, minced
- 1/4 teaspoon sea salt, plus more for garnishing
- Freshly ground black pepper, to taste
