Ingredients

The following ingredients have 5 Servings
  • 2 heads cauliflower, chopped into 1-inch-sized florets
  • 1/4 cup olive oil
  • 1/4 cup white wine vinegar
  • 6 cloves garlic, minced
  • 1/4 cup chopped fresh sage
  • Salt
  • Black pepper

Instruction

  • Preheat the oven to 425° F and line a large baking sheet with foil. In a large bowl, toss the chopped cauliflower with the olive oil, vinegar, garlic and sage. Lightly season with salt and pepper.
  • Spread the cauliflower evenly onto the baking sheet and cook uncovered for 30 minutes, stirring occasionally.