Ingredients

The following ingredients have 4 Servings
  • 1/2 cup peanut butter
  • 1/4 cup low sodium soy sauce (or tamari)
  • 1 tsp sesame oil
  • 1-2 tbsp sriracha
  • 1/2 jalapeno
  • 2 cloves garlic
  • 1/4 tsp ground ginger
  • water (as needed)
  • 16 oz pre-made pizza dough
  • corn meal
  • 1/2 head cauliflower (cut in bite sized pieces)
  • 1/4 cup matchstick carrots
  • 1/4 cup bean sprouts
  • 1/2 jalapeño (sliced)
  • 1 green onion (diced)
  • 2 tbsp cilantro (diced)
  • sweet chili sauce (optional) (for dipping)

Instruction

  • Place dough on corn meal dusted surface and allow to come to room temperature (approx. 30-60 minutes).
  • Make peanut sauce by combining ingredients in a food processor or blender. Thin with water and adjust seasonings as needed. Cover and place in the fridge until ready to use. 
  • While dough is coming to room temperature, preheat oven to 425 degrees and line a baking sheet with foil. Spray foil with non-stick spray.
  • Combine cauliflower and 1/4 cup of peanut sauce in a bowl. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway. Remove from oven and increase oven heat to 475 degrees.
  • Spray a 16" round baking sheet (or baking sheet of choice) with non-stick spray. Place dough on the sheet and stretch to desired shape. Top dough with 1/4-1/2 cup peanut sauce. Add cauliflower, carrots, bean sprouts and jalapeño. Place in the oven for 12-17 minutes, or until crust is brown and crispy. 
  • Remove from the oven and top with green onion and cilantro. Slice and serve with any leftover peanut sauce and sweet chili sauce.