Ingredients

The following ingredients have 4 Servings
  • 1 medium-large cauliflower head, trimmed and cut into 1/4-inch-thick slices
  • 1 lemon, juiced and zested
  • Extra-virgin olive oil, to coat
  • Sea salt to taste
  • Coarsely ground black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup Parmesan cheese, shredded

Instruction

  • Preheat the oven to 375 degrees.
  • In a small bowl whisk together olive oil (enough to coat, several tablespoons), lemon juice, and grated lemon zest.
  • Place cauliflower slices in a large mixing bowl. Pour the olive oil and lemon mixture over the cauliflower. Season generously with salt and pepper and toss gently until evenly coated.
  • Lay cauliflower pieces on a baking sheet. Drizzle any remaining oil and juice from the bowl over the top of the slices. Bake, turning once until caramelized on edges and tender, 25 to 30 minutes.
  • Remove from the oven and immediately garnish with shredded Parmesan cheese and chopped parsley. Serve warm or at room temperature. You can also sprinkle it with a quality aged vinegar for additional flavor.