Ingredients

The following ingredients have 2 Servings
  • 2 large heads cauliflower
  • ⅓ cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • ¼ teaspoon sea salt
  • ¼ teaspoon freshly cracked black pepper
  • Chimichurri (for serving)

Instruction

  • Preheat oven to 425°F. Line a large baking sheet with parchment paper.
  • Slice the cauliflower into 1 ½-inch thickness, making sure to leave the large stem at the bottom intact. You should get about 4-6 “steaks”. Keep the extra florets that fall off for another use.
  • In a small bowl, combine the olive oil, lemon juice, paprika, garlic powder, cumin, salt and pepper.
  • Place cauliflower slices in a single layer onto the prepared baking sheet. Brush each slice with the olive oil mixture on both sides.
  • Roast in the oven until golden brown, about 20-25 minutes, flipping carefully halfway.
  • Serve immediately drizzled with Chimichurri sauce, if desired.