Ingredients

The following ingredients have 2 Servings
  • 1 head cauliflower
  • Kosher salt
  • Freshly ground pepper
  • 2 leaves sage, finely chopped
  • 1 tablespoon olive oil

Instruction

  • Slice the cauliflower through the center, keeping as much intact as possible. Season the “steaks” with salt, freshly ground pepper and sage.
  • Heat a cast-iron skillet over medium-high heat. Add olive oil and place cauliflower carefully in the pan. Sear the cauliflower for 3 to 4 minutes per side, until deeply golden. Serve with vegan gravy, if desired.