Ingredients
The following ingredients have 6 Servings
- 1 head cauliflower, sliced, including the core
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 yellow onion, diced
- 1 leek, light green parts only, diced
- 1/2 teaspoon garlic, chopped
- 2 ribs of celery, diced
- 1 teaspoon salt
- 1 cup chicken broth
- 2 1/2 cups water (up to 3 cups, as needed)
- 1 tablespoon parmesan cheese
- 2 tablespoons heavy cream
- 1 serrano chili, seeded, coarsely chopped
- 2 garlic cloves, peeled and coarsely chopped or smashed
- 2 cups cilantro leaves
- 2 tablespoons mint leaves
- 5 tablespoons olive oil (up to 6 tablespoons, as needed)
- 1/2 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1 poblano or pasilla pepper, roasted, peeled and seeded
- 2 garlic cloves, peeled
- 1/8 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 tablespoons heavy cream
- 2 tablespoons creme fraiche
- 1 pinch sugar
