Ingredients

The following ingredients have 4 Servings
  • 1 large head cauliflower
  • 4 tablespoons olive oil
  • 1 teaspoon celtic sea salt
  • 1 large onion, (diced)
  • 4 cups water or Chicken Stock

Instruction

  • Place whole head of cauliflower in a 9 x 13 inch baking dish
  • Rub cauliflower with 2 tablespoons olive oil and sprinkle with salt
  • Add ½ cup water to the dish
  • Bake uncovered at 350°F for 1½ hours, or until a knife cuts easily through the core
  • Remove cauliflower from oven and allow to cool
  • Coarsely chop and set aside
  • Heat remaining 2 tablespoons olive oil in a 4 Quart Soup Pot over medium heat
  • Add onion and cook until soft and translucent, about 15 minutes
  • Add cauliflower and 4 cups water or stock
  • Simmer until cauliflower is very soft, about 10 minutes
  • In a vitamix puree in very small batches until smooth
  • Transfer back to pot and bring to a simmer
  • Serve